troubleshooting

Fresh milled flour baking can feel different at first – but most problems have simple, practical fixes once you understand what’s happening in the dough. In this category, you’ll find troubleshooting guides for common fresh ground flour baking issues like dense bread, gummy texture, dry dough, weak rise, overproofing, bitterness, and more. These posts are designed to help you understand the “why” behind baking problems so you can bake soft, reliable whole wheat breads and recipes with confidence using fresh milled flour.

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