These are the fresh milled flour recipes we make all the time in our home. Simple whole wheat recipes my family asks for.
If you’re new to using fresh milled flour, this is an easy place to start. These are recipes that don’t feel complicated, and they’ve worked well for me as I’ve gotten used to baking this way. At this point, it’s simple enough that I can make bread with a baby on my hip and toddlers asking a million questions – it doesn’t feel like a big project anymore.
Fresh Ground Whole Wheat Sandwich Bread Recipe – Easy, Everyday Go-To
Staple is an understatement – my family begs for this bread.
French Toast Recipe with Fresh Ground Flour (No Sugar Added)
A weekend staple recipe in our family using fresh ground flour and bread made with fresh ground flour.
Hearty Whole Wheat Pancake Recipe (No Added Sugar, Fresh Ground Flour)
Hearty whole wheat pancakes made with fresh-ground flour and no added sugar. A filling weekend breakfast with added protein that keeps kids full and feels like a treat.
Baking with Fresh Ground Flour
Baking with fresh ground flour is different than using store-bought flour. It absorbs more liquid, has a little more texture, and tends to do best with simple, straightforward recipes. Starting with bread and pancakes makes it feel easy instead of overwhelming.
If you’re still figuring out what you need to get started, I have a simple guide to choosing a grain mill that walks through it.



