Description
A weekend staple recipe in our family using fresh ground flour and bread made with fresh ground flour.
Ingredients
Scale
- 1 loaf of homemade bread (use a loaf from this → 100% whole wheat bread recipe)
- 8 eggs
- 1 ⅓ cup milk
- ¼ cup wheat berries (measure unground, the grind into fresh flour)
- ½ teaspoon salt
- 1 tablespoon cinnamon
- 1 tablespoon vanilla
- ½ teaspoon nutmeg
Instructions
- Slice bread to desired thickness. (I aim for 10-12 slices per loaf.)
- In a mixing bowl, combine milk, eggs and spices.
- Grind wheat berries into fresh flour and add to mixing bowl.
- Mix until flour is distributed.
- Pour into a small baking dish. (Make sure it will fit your sliced bread.)
- Heat griddle over medium heat.
- Butter griddle, then place soaked bread slice on griddle.
- Watch for doneness on first side, then flip until done on second side.
- Add more butter to the griddle with each new batch and continue cooking all slices.
Notes
For best results, use bread that is slightly dry or a day old.
Pro Tip: Let cool on a wire rack so they don’t get soggy while cooling off.
To make it extra fun, add powdered sugar and sprinkles!
- Prep Time: 15 minutes
- Cook Time: 15 minutes